Berry Burst Cookies 'N' Cream Bark
Ingredients:
1/2 a package of almond bark
and
about 1/2 a package of Berry Burst Ice Cream Oreos
The steps:
Chop and melt almond bark
(this can be done in the microwave or on the stove top in a double boiler)
Let almond bark cool for a minute or two
Chop Oreos to desired size
Mix melted bark and cookie pieces
Spread on a lined (wax paper, foil, etc.) cookie sheet
Cool in refrigerator for 15-30 minutes
Break into pieces
EAT!!
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